Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones y Embutidos Morato
€86.95
€106.95
The paleta Summum - El Cortijo de la Nava is an exquisite paleta out of the ordinary, made by one of the most awarded producers in Extremadura, Morato.
Renowned for its excellence, Morato offers a unique culinary...
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€86.95
€100.95
The 75% Iberian field bait shoulder with Denomination of Origin Dehesa de Extremadura comes from 75% Iberian breed animals raised in total freedom in the countryside of southern Extremadura. This tasty Iberian...
€91.95
1kg of 75% Iberian Morato acorn-fed ham sliced with a knife. Selection of one of our most awarded hams in a long list of awards over the years. Jamones Morato is characterized by a flavor achieved by few producers....
€101.90
Excellent 100% Iberian acorn-fed ham cut with a knife in 100 grs sachets. Animals raised in freedom in the meadow of Extremadura in Los Santos de Maimona. Fed on grasses, herbs and acorns.
100% Iberian acorn-fed ham...
€109.95
100% Iberian acorn shoulder from one of the most awarded producers in Extremadura.
The quality of the Morato 100% Iberian acorn shoulder is accredited by the multiple awards that its ham and the Morato Iberian...
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€114.90
€119.90
75% Iberian acorn shoulder from one of the most awarded producers in Extremadura.
The quality of the 75% Iberian Morato Acorn Shoulder is accredited by the multiple awards that its ham and the Morato Iberian...
€124.20
50% Iberian acorn shoulder from one of the most awarded producers in Extremadura.
The quality of the 50% Iberian Morato Acorn Shoulder is accredited by the multiple awards that its ham and the Morato Iberian...
€139.95
The quality of the 75% Iberian Bellota Shoulder with Denomination of Origin Dehesa de Extremadura is accredited by the multiple awards that its ham and Iberian shoulder have received.
€147.86
€173.95
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The quality of the 100% Iberian Bellota Shoulder with Denomination of Origin Dehesa de Extremadura is accredited by the multiple awards that its ham and Iberian shoulder have received.
€154.90
Morato 50% Iberian bait ham is renowned for the quality and infiltration of its meat. All the pigs used for its elaboration are 50% Iberian breed and have been raised in selected farms of municipalities with a long...
€194.90
Exquisite 50% Iberian field bait ham raised in freedom in the countryside of Extremadura in Los Santos de Maimona in Badajoz. Fed on grasses and fruits of the holm oak with the supplement of selected feeds that give...
€201.95
Exquisite 100% cebo de campo ham ibérico raised in freedom in the countryside of Extremadura in Los Santos de Maimona in Badajoz. Fed from grasses and oak fruits with the supplement of selected feeds that give it one...
The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
IBERIAN HAMS AND SAUSAGES MORATO - EXTREMADURA
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
AWARDS FOR ITS IBERIAN HAM FROM MORATO
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
- - Espiga de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Plata, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2016)
- - Jamón de Oro, Jamón Ibérico (Salón del Jamón Ibérico Jerez de los Caballeros, 2015)
- - Jamón de Oro, the Iberian ham of the Salón de Jerez de los Caballeros, 2013
- - Bronze Spike, DO Dehesa de Extremadura Award, 2013
- - Silver Medal, Salon de Jerez de los Caballeros, 2012
- - Bronze Medal, Salon de Jerez de los Caballeros, 2011
- - Silver Medal, Salon de Jerez de los Caballeros, 2010
- - Best of ham aged in freedom of the Dehesa 2003
- - Best acorn-fed ham Jamón de la Dehesa 2003 and 2004