Sliced 100% Iberian Bellota Ham. Pata Negra....
€39.90
€49.90
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
€19.40
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Sliced acorn-fed sausage 50% Iberian is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
€19.40
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Liccheado de chorizo de bellota 50% ibérico is an Iberian acorn sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
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€20.45
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Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
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€21.87
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Iberian ribs from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
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€22.53
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Iberian lizard from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
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€22.81
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Iberian secret of 2ª or Iberian Barriguera from Iberian pigs raised in freedom in the farms and countryside of Salamanca in regime of "bait campeado". They are animals with a minimum of 12 months of age before...
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€23.05
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Iberian fan from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two months...
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€25.92
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Carrileras Ibéricas from Iberian pigs raised in freedom in the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
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€29.00
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Iberian sirloin from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months...
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€29.65
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Iberian secret from Iberian pigs raised in freedom in the Salamanca countryside under the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of life...
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€31.31
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Iberian dam from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the "bait campeado" regime. They are animals with a minimum of 12 months of age before slaughter. In the last two months of...
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€31.91
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Iberian feather from Iberian pigs raised in freedom on the farms and countryside of Salamanca in the regime of "bait campeado". They are animals with a minimum of 12 months of age before slaughter. In the last two...
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.