Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
€40.95
Sliced loin of bellota 50% ibérico is a bellota ibérico sausage made in Salamanca following the traditional recipe of the famous butcher towns such as Candelario or Puerto de Béjar and that the Ingelmo family...
€44.90
€54.90
Lot of bellota ibérico sausage composed of: - Approx. 500g Chorizo de bellota - Approx. 500g Salchichón de bellota - 400g approx. Tenderloin bellota 50% ibérico with GIFT: 380g CURED SHEEP'S CHEESE Batch of bellota...
€45.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
€51.30
Special Valentine's Day Gift. bellota sausage and cebo de campo ham. bellota ibérico Sausage made in Salamanca following the traditional recipe of the famous sausage towns such as Candelario or Puerto de Béjar and...
€53.30
Envelopes of field bait ham 50% Iberian breed is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza...
€57.35
75% Iberian acorn shoulder San Ingelmo exclusively from the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders....
€61.90
50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.
€64.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
€69.90
50% Iberian field bait shoulder sliced by machine SAN INGELMO. Elaborated solely and exclusively from pigs raised in the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of...
€70.90
Special Valentine's Day Gift. Sausages and paleta of bellota 50% breed ibérica. For your love, a paleta of bellota already sliced and sausage from bellota ibérico. Made in Guijuelo following the traditional local...
€79.90
Centro de Paleta de Cebo Campo 50% ibérica San Ingelmo from Salamanca direct to your home.
It is a boneless and polished Iberian shoulder that you can order chopped into smaller blocks ready to machine cut at home....
€80.90
50% Iberian acorn shoulder San Ingelmo from exclusively the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders....
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.