Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
€87.10
Cebo Campo Ham Center 50% Iberian San Ingelmo from Salamanca direct to your home. A polished boneless Iberian ham that you can order in several vacuum pieces . The block of Iberian ham ready to cut by machine.
This...
€99.90
Bellota shoulder 50% Iberian boneless and polished San Ingelmo from Salamanca direct to your home.
It is the center of the Iberian shoulder that you can order chopped into smaller blocks ready to cut by machine at...
€100.90
€120.90
Field bait shoulder 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province of Salamanca....
€114.30
€134.30
Offer of 2 Paletas of field bait 50% Iberian SAN INGELMO made solely and exclusively from pigs raised on the own farms that the Ingelmo family has in the vicinity of Béjar and Candelario in the south of the province...
€116.90
€146.90
Ham Out of the norm Reserva Plata. Salamanca. Pieces at their right point of maturation to be able to taste a food rich in oils of great nutritional value with the best flavor of pieces cured with care over time and...
€124.90
The 50% Iberian bait ham SAN INGELMO breed is the best option to enjoy an authentic Iberian ham direct from the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo...
€131.15
Field bait ham 50% Iberian breed sliced San Ingelmo is the best option to easily consume an authentic Iberian ham direct from the farmer.
There are 29 sachets of machine-sliced ham. An artisan Iberian ham with all...
€140.90
The 50% Iberian bait ham SAN INGELMO is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in...
€149.90
This Ham & Loin Lot Cebo De Campo 50% Ibérico San Ingelmo is composed of:
1 Ham Cebo De Campo 50% ibérico (You can choose from 7-7.5kg to 8.5-9kg)
1 Loin Cebo De Campo 50% ibérico (450-500gr )
Don't miss...
€174.25
The 50% Iberian bait ham sliced with a knife SAN INGELMO is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca...
€219.90
€229.90
The 50% Iberian acorn-fed ham San Ingelmo comes from Iberian pigs raised in the Dehesas Valdelazarza in Horcajo Medianero and the Dehesa Navalcuervo in Palacios de Salvatierra near the Sierra de Béjar and Candelario....
€239.90
The jamón de bellota 75% ibérica San Ingelmo comes from Iberian pigs raised in the Valdelazarza pastures in Horcajo Medianero and the Navalcuervo pasture in Palacios de Salvatierra, in the vicinity of the Sierra de...
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.