Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Loncheados Dehesa Grande
€19.95
€25.95
Special Offer
50% cebo ham ibérico sliced by machine. The best-kept secret of all Salamanca's Ibérico producers. This sliced jamón ibérico is made with cebo ham from the renowned Cooperativa Dehesa Grande de Vitigudino in...
€44.95
€64.95
Special Offer
Spectacular 50% Iberian bait ham sliced by machine and vacuum packed in sachets of 100grs each. All Dehesa Grande Iberian ham comes exclusively from Iberian pigs from the farmers of the Dehesa Grande de Vitigudino...
Sin StockNO DISPONIBLE - STICKER
€50.15
Sliced 75% Iberian Bellota Shoulder machine. It comes from the extensive livestock of the cooperative members of Dehesa Grande in Vitigudino - Salamanca. This region is recognized for the richness of the pastures in...
€70.70
50% Iberian acorn-fed ham sliced by machine and vacuum packed in 10 sachets of 100grs. Iberian acorn-fed ham from pigs raised in the Dehesas de Vitigudino and the Arribes del Duero Natural Park. The Dehesa Grande...
Sliced Ibéricos Dehesa Grande, The jamón ibérico easy to consume.
Direct from the farmer
Dehesa Grande is the Livestock Cooperative that brings together 600 cattle and pig breeders ibérico in the Northwest of Salamanca. Located in the municipality of Vitigudino, the Cooperative has more than 500 100% Iberian mothers.
In Dehesa Grande, the 100% ibérico bellota pig is raised in freedom throughout the Arribes del Duero Natural Park. An incomparable landscape that combines the Duero River with the Dehesa Salamanca.
Traceability is guaranteed in each and every one of the Iberian pieces that are cured in the drying sheds of Vitigudino, capital of the Arribes del Duero region.
Only the 100% ibérico jamón de bellota or the most selected jamón ibérico of field bait are chosen by Dehesa Grande partners for marketing.
This cooperative is nationally recognized for the quality of its cattle. Being an international reference as a producer of the -Protected Geographical Indication- PGI Morucha de Salamanca.
Among other recognitions, this Cooperative is certified and approved to serve its beef to customers as demanding as Carrefour or McDonalds.
Cebo Campo Ham 100% ibérico
Buying 100% ibérico field cebo ham is not an easy task. Few farmers opt for this category. The Dehesa Grande Cooperative offers us its 100% ibérico field cebo ham at factory price.
Iberian Sliced Foods
Buying sliced Iberian hams is becoming more common every day and the option chosen by many consumers.
Dehesa Grande develops this activity to satisfy the most demanding consumers of ibérico .