Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Naturbéria - Cumbres Mayores. Sierra de Huelva
Sin StockNO DISPONIBLE - STICKER
€59.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations.
This 50% Iberian bait shoulder is the result of a careful selection of pieces by the Navarro and Chaparro...
Sin StockNO DISPONIBLE - STICKER
€66.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian field bait shoulder is the result of a careful selection of pieces by the Navarro and...
Sin StockNO DISPONIBLE - STICKER
€88.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian acorn shoulder is the result of a careful selection of pieces by the Navarro and Chaparro...
Sin StockNO DISPONIBLE - STICKER
€104.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 100% Iberian pata negra acorn palette is the result of a careful selection of pieces by the Navarro...
Sin StockNO DISPONIBLE - STICKER
€120.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian bait ham is the result of a careful selection of pieces by the Navarro and Chaparro...
Sin StockNO DISPONIBLE - STICKER
€155.00
Field bait ham 50% Iberian from Cumbres Mayores. From pigs from the livestock itself and campeado in the family farms of Extremadura and the Sierra de Huelva.
Cured for a minimum of 24 months.According to...
Sin StockNO DISPONIBLE - STICKER
€233.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 50% Iberian acorn-fed ham is the result of a careful selection of pieces by the Navarro and Chaparro...
Sin StockNO DISPONIBLE - STICKER
€340.00
Naturberia Iberian hams are made following the family tradition of Cumbre Mayores - Huelva for 3 generations. This 100% Iberian pata negra acorn-fed ham is the result of a careful selection of pieces by the Navarro...
Ibéricos NATURBERIA was born three generations ago in the town of Cumbres Mayores in the Sierra de Huelva, cradle of Iberian ham, making Iberian products in an artisanal way, with the aim of bringing quality Iberian hams and sausages to all parts of Spain.
Our commitment and tradition has always been to use the best raw materials. Therefore, they raise the Iberian pig in freedom on their own land, feeding them with acorns, pastures and cereals in a natural way. This is how, following the traditional and natural techniques taught to us by our ancestors, we produce high quality products with a flavor that delights the palate.