Acorn Shoulder Sachets 50% Iberian Machine Sliced
€44.63
€59.50
Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Productos 100% Ibéricos Navarretinto
€133.30
The Navarretinto 100% Iberian Acorn Shoulder is out of the ordinary and is such an exquisite snack for authentic Iberian madmen. Navarretinto is a reference among the producers of pure Iberian in our country. Their...
Sin StockNO DISPONIBLE - STICKER
€180.00
The sliced pata negra ham 100% Iberian Navarretinto is the authentic Iberian ham pata negra you were looking for. A pleasure reserved for authentic Iberian madmen.
Iberian acorn-fed ham cut with a knife into thin...
€256.25
The Navarretinto 100% Iberian Acorn Shoulder is out of the ordinary and is such an exquisite snack for authentic Iberian madmen. Navarretinto is a reference among the producers of pure Iberian in our country. Their...
Sin StockNO DISPONIBLE - STICKER
€639.90
The 100% Iberian acorn-fed ham Navarretinto is the authentic pata negra Iberian ham you were looking for. A pleasure reserved for authentic Iberian madmen.
Navarretinto is a reference among the producers of pure...
Our livestock farm is located in Talarrubias (Badajoz), dedicated to the breeding of the Iberian pig of the maximum genetic purity and the highest quality (acorn, 100% Iberian breed), integrates the most advanced German technology and we are backed by two R + D + i projects... "Special Health Protection and Closed Cycle Farm" and "Genetic Selection Farm".
All breeding females are registered in the Iberian Pig Stud Book .
NAVARRETINTO is a family business, "small producer", which only transforms its own production, does not integrate other farms, does not associate, so it guarantees its original and exceptional quality.
Our production of Iberian hams and sausages is limited and certified.
We bet on a nearby market in gastronomic tradition, a market of connoisseurs of our best Iberian pig
OF BELLOTA 100% IBERIAN WITH THE MENTION PATA NEGRA
The production of Navarretinto Iberian pigs that give rise to our cured hams, shoulders and sausages, which meet all the requirements of racial purity, handling and feeding, corresponding to the precious designation of 'Pata Negra'.