Acorn Shoulder Sachets 50% Iberian Machine Sliced
€53.55
€59.50
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Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Productos ibéricos Suribérico
Sin StockNO DISPONIBLE - STICKER
€20.60
The Iberian Pork Morcón is the sausage that everyone should try, similar to the Iberian chorizo, it is stuffed in natural blind casing using meats with very little fat giving it a more intense flavor after a cure of...
€30.85
Only Batch of Suriberico Sausages composed of:
1 Horseshoe chorizo of approx 0.4kg.
1 Horseshoe sausage of approx 0.4kg.
1 White horseshoe chorizo of approx 0.4kg.
1 Black pudding of 0.3-0.4kg.
1 Black pudding...
€45.75
Exquisite Batch of Iberian Sausages of Suribérico composed of:
1/2 Iberian sausage 0,3-0,5kg
1/2 Iberian loin 0,3-0,5kg
1/2 Iberian Chorizo 0,3-0,5kg
€51.80
€71.80
Experience in your mouth the countryside, the earth and the aroma of southern Extremadura. A loin that comes from an animal raised free in the Extremaduran countryside, fed and fattened mainly by acorns at the time of...
€84.10
This 50% Iberian Field Bait Shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers...
€94.50
This Sliced Shoulder Cebo de Campo is made by natural means in the Fields of Southern Extremadura with a minimum curing of 12 months.
Try this machine sliced that Suribérico offers with the best selection of Iberian...
€108.50
Excellent Iberian acorn shoulder fruit of a lovingly elaborated products of Iberian pigs raised in freedom in the Dehesas of the South of Extremadura.
€122.05
This 50% Iberian field Bait shoulder has been salted and cured in the facilities of Suriberico in the Campos del Sur de Extremadura in the town of Albuera - Badajoz. With neatness and care, the Morales brothers...
€128.15
Bellota shoulder 75% Iberian weight of 5kgs sliced with knife and served in 21-23 sachets of 100grs. vacuum packed. In addition, you will receive the corresponding bones of the shoulder and bacon leftovers.
€133.20
In the elaboration of this Sliced Bellota Shoulder 50% Iberian sliced Suriberico carefully selects the acorn shoulder to achieve a fine and juicy cut. Immediately after cutting the Iberian shoulder with a knife, it is...
€153.80
SURIBERICO is the result of the tenacity of the Morales brothers in La Albuera - Badajoz. Two brothers who lovingly produce products from Iberian pigs raised in freedom in the Dehesas of Southern Extremadura.
€256.50
In the elaboration of the exquisite acorn-fed ham 50% Iberian breed of Suribérico only natural ingredients have been used; Iberian ham from animals raised in freedom and fed exclusively with acorns in its montanera...
Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura