Posts
Estamos de Montanera¿Qué es la montanera?
El periodo más importante de la cría del cerdo ibérico. La época clave en la alimentación de los cerdos ibéricos porque la norma del ibérico establece que en un periodo mínimo de 60 meses, los cochinos deben engordar un mínimo de 46 kilos.
Se trata del periodo...
El mejor Jamón de EspañaSólo el título da respeto. ¿Cuál es el mejor jamón curado de España? Pues existe respuesta oficial para esta pregunta y nos la da el Ministerio de Agricultura Pesca y Alimentación cada dos años con los Premios Alimentos de España al Mejor Jamón Español.
Los premios Alimentos de España...
¿Se puede congelar el jamón ibérico?La respuesta es categórica y afirmativa: Sí, sí se puede congelar el jamón ibérico. Cuando hablamos de congelación del jamón, debemos diferenciar entre dos opciones. En este artículo te contamos los tipos de congelación existentes y las diferencias entre ambos.
Tipos de congelación del jamón...
Señorío Porrino. Productos ibéricos.
€18.50
0
Feedback
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home. This producer has been recognized with different awards at the Salón del Jamón Ibérico Jerez...
€44.95
0
Feedback
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home.
This producer has been recognized with different awards at the Salón del Jamón Ibérico...
€59.99
0
Feedback
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home.
This producer has been recognized with different awards at the Salón del Jamón Ibérico...
€69.99
0
Feedback
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home.
This producer has been recognized with different awards at the Salón del Jamón Ibérico...
€79.90
0
Feedback
This lot of Señorío de Porrino is designed to bring all the flavor of authentic Extremaduran sausages directly to your home.
This producer has been recognized with different awards at the Salón del Jamón Ibérico...
€86.50
0
Feedback
Paleta Cebo de Campo 50% Iberian breed made by hand in the Extremaduran countryside, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with herbs, grasses and...
€104.95
0
Feedback
Discover the authentic flavour of Iberian ham with this exclusive pack of 20 packets of 50% Iberian Cebo Ham, carefully sliced by expert artisans. Each packet contains 100 grams of exquisite vacuum-packed ham to...
€109.00
0
Feedback
Paleta Selection made in an artisanal way in Salvaleón, Badajoz.
Shoulders from animals raised on our farms and fed on selected cereals.
From Salvaleón, Badajoz, Señorío Porrino produces an exquisite homemade piece...
€109.95
0
Feedback
Paleta of bellota 100% breed ibérica made in an artisanal way in the Dehesa Extremeña, is a delicacy obtained from the forelimbs of the best pig ibérico raised in our extensive fields, fed with bellota and roots of...
€114.95
3
Feedback
Bellota shoulder 50% Iberian breed made by hand in the Dehesa of Extremadura, is a delicacy obtained from the front limbs of the best Iberian pig raised in our extensive fields, fed with acorns and roots of plants of...
€144.95
5
Feedback
Paleta Gran Selección Gourmet handmade in SalvaleónPack specially selected to celebrate the anniversary of the Golden Ham Award of the Salón del Jamón Ibérico de Jerez de Los Caballeros.
Shoulders from animals raised...
€185.50
9
Feedback
Ham of Cebo De Campo 50% breed ibérica made in an artisanal way in the Extremadura countryside, it is a delicacy obtained from the best pigs raised in our extensive fields, fed with natural feed together with herbs...
Extremadura family business located in the town of Salvaleón, with extensive experience in livestock, the food sector and the production of pork products ibérico.
Their hams and sausages are made from their own pigs, in this way they ensure the best raw material from birth and thus offer the best Iberian products.
They combine traditional production with technological innovation – traceability, vacuum packaging and computer control of all processes – always seeking excellence and the highest quality of their products.