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Tierra de Jamón

Tierra de Jamón

Tierra de Jamón is the technological evolution of a centuries-old tradition: The elaboration and consumption of Iberian ham and sausages.

From Guijuelo, in Tierra de Jamón, they develop their activity based on three pillars:

- Comprehensive control of raw materials, from the field to the most modern slicing rooms in our country.

- Food safety, with management standards higher than the national average and endorsed by CERTICALIDAD

- Environmental commitment, all packaging contains 70% less plastic material than the industry average and electric self-consumption through photovoltaic panels.

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