Information about 100% Iberian Bellota Ham. Black Seal
Sliced in "fetas" of 100% Iberian Bellota Ham is a premium machine sliced with the result of a thin slice, small in size and always homogeneous with the same flavor and quality as any knife sliced.
Product chosen by more than 200 international chefs with Michelin star awarded by the Institute of Taste in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum)
It comes from 100% Iberian pigs fed to acorns in their montanera stage.
They are hams of more than 9kgs of the 2017 vintage with more than 48 months of curing and almost all of them above 50 months. A spectacular ham at a scandalous price to be able to taste it at any time. Open the envelope and you're done!
Presented in 5 sachets of 80grs. Perfect for a week of enjoying Iberian ham.
(The price does not include the possible decoration)TECHNICAL DATA SHEET 100% Iberian Bellota Ham. Black Seal
- Weight
- 400grs
- Presentation
- Vacuum-packed sachets of 80 gr
- Color Seal R.D 4/2014
- Black
- Category
- Acorn
- Racial purity
- 100% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 48 months min
- Allergen Information
- Gluten and lactose free
- Ingredients
- 100% Iberian Bellota ham, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
- Health Registration
- Don ibérico. Spain 10.13159/SA
Specific References
- mpn
- LJIB100_DI_400gr_1pack
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
1. Tradition in the jamón ibérico.
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
2. Passion in the art of making Iberian products.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
3. Craftsmanship.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
4. 100% ibérico quality of bellota.
The application of the most modern technologies to ensure a unique control in the final product sector.
"Sliced in Slices" of 100% Iberian Acorn-Fed Ham is a premium product, sliced by machine with thin and homogeneous slices, chosen by Michelin chefs and awarded with 3 stars in 2023. It comes from 100% Iberian pigs fed on acorns, and is presented in 5 sachets of 80 g for a week of enjoying the ham.