Cebo Campo Ham 50% Iberian sliced with a knife - Melquiades Zamora is cut by hand at the time of receiving the order. We guarantee in this way the freshness and proven quality of the ham.
The ham bait field Melquiades Rodríguez is possibly the most recognized ham in the province of Zamora where it has a great reputation for its juiciness, marbling and lasting flavor. The Melquiades Rodríguez family continues to produce the 50% Iberian field bait ham based on the same artisanal way for more than 50 years.
It is a ham from animals raised in the fields of Salamanca that after slaughter are cured to take advantage of the special climatic conditions of this famous town of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer a unique artisan Iberian ham.
This Melquiades Rodríguez Iberian ham has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
(The price does not include the possible decoration)
Product Sheet Notice
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Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Cebo Campo Ham 50% ibérico sliced with a knife from Melquiades Rodríguez in Zamora, cut in an artisanal way upon receipt of the order, famous for its juiciness, marbling and long-lasting flavor. Handmade and guaranteed by CERTICAR.
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