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Sliced ​​50% Iberian Cebo de Campo Ham from Monesterio

Information about Sliced ​​50% Iberian Cebo de Campo Ham from Monesterio

Enjoy the authentic flavour of 50% Iberian Cebo de Campo Ham from Monesterio, hand-sliced ​​and vacuum-packed in practical 100-gram bags.

This exclusive ham is made by expert cutter Jesús García for his prestigious brand Arte Corte. It comes from carefully selected pigs, raised on the farms of Monesterio and the south of Extremadura, where they are fed a diet of cereals and legumes. This diet contributes to the development of high-quality muscles that improve the characteristics of the ham.

The artisanal curing process, which lasts between 2 and 3 years in natural drying rooms, together with the dry and cold climate of Monesterio, give this ham an unmistakable flavour and aroma.

50% Iberian Cebo de Campo Ham not only stands out for its exceptional flavour, but also for its health benefits. Thanks to its high oleic acid content, it helps increase HDL (good) cholesterol and reduce LDL (bad) cholesterol. In addition, it is an excellent source of protein and vitamins B1, B6, B12 and folic acid, essential for the proper functioning of the nervous system.

This delicious ham is available in 23 100-gram packets, hand-sliced ​​and vacuum-packed, making it the perfect option to enjoy its quality at the best price.

(The price does not include the possible decoration)
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Limited Time Offer:
€159.50 €169.50

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
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TECHNICAL DATA SHEET Sliced ​​50% Iberian Cebo de Campo Ham from Monesterio

Weight
Presentation
Vacuum-packed sachets of 100 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
Handling
Raised in freedom in Holm oaks and cork oaks
Minimal Healing
24 months min
Prepared in
Extremadura
Delivery in
2/3 days
Allergen Information
Contains no allergens
Ingredients
Jamón Ibérico Field Bait, Salt, Sugar, Acidity Regulator (E-331iii), Preservatives (E-252 and E-250), Antioxidant (E-301).
Nutritional Information per 100gr
Energy value kJ 1349 kJ. Energy value kcal 303 kcal. Fat 16 g. Saturated 6.53 g. Carbohydrates 1 g. Sugars 0.5 g. Proteins 36.5 g. Salt 3.1 g
Health Registration
Court Art. Spain 10.028709/BA

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.

Description

Enjoy Monesterio's 50% Iberian Breed Cebo de Campo Ham, hand-sliced ​​and vacuum-packed in 100-gram sachets. Made by Jesús García for Arte Corte, it comes from pigs raised in Monesterio with cereals and legumes. Cured by hand for 2 to 3 years, it offers a unique flavour and is rich in oleic acid, proteins and B vitamins, which are beneficial for health. Perfect for enjoying quality at an excellent price.

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