Information about Sliced 50% Iberian Cebo de Campo Ham from Monesterio
Enjoy the authentic flavour of 50% Iberian Cebo de Campo Ham from Monesterio, hand-sliced and vacuum-packed in practical 100-gram bags.
This exclusive ham is made by expert cutter Jesús García for his prestigious brand Arte Corte. It comes from carefully selected pigs, raised on the farms of Monesterio and the south of Extremadura, where they are fed a diet of cereals and legumes. This diet contributes to the development of high-quality muscles that improve the characteristics of the ham.
The artisanal curing process, which lasts between 2 and 3 years in natural drying rooms, together with the dry and cold climate of Monesterio, give this ham an unmistakable flavour and aroma.
50% Iberian Cebo de Campo Ham not only stands out for its exceptional flavour, but also for its health benefits. Thanks to its high oleic acid content, it helps increase HDL (good) cholesterol and reduce LDL (bad) cholesterol. In addition, it is an excellent source of protein and vitamins B1, B6, B12 and folic acid, essential for the proper functioning of the nervous system.
This delicious ham is available in 23 100-gram packets, hand-sliced and vacuum-packed, making it the perfect option to enjoy its quality at the best price.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced 50% Iberian Cebo de Campo Ham from Monesterio
- Weight
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Fruits of Mediterranean forest trees, pastures and selected feedingstuffs
- Handling
- Raised in freedom in Holm oaks and cork oaks
- Minimal Healing
- 24 months min
- Prepared in
- Extremadura
- Delivery in
- 2/3 days
- Allergen Information
- Contains no allergens
- Ingredients
- Jamón Ibérico Field Bait, Salt, Sugar, Acidity Regulator (E-331iii), Preservatives (E-252 and E-250), Antioxidant (E-301).
- Nutritional Information per 100gr
- Energy value kJ 1349 kJ. Energy value kcal 303 kcal. Fat 16 g. Saturated 6.53 g. Carbohydrates 1 g. Sugars 0.5 g. Proteins 36.5 g. Salt 3.1 g
- Health Registration
- Court Art. Spain 10.028709/BA
Product Sheet Notice
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Arte y Corte, established in 2012 by master cutter Jesús García, specializes in the production of premium hams. After winning the Spanish championship of ham cutters, Jesús founded his factory using his own and family cattle. In 2018, Arte Corte received the prestigious Golden Ham Award for the best jamón de bellota in Extremadura, in addition to being recognized with the award for the best livestock. Enjoy the authentic taste of the best jamón ibérico in bellota with Arte Corte.
Enjoy Monesterio's 50% Iberian Breed Cebo de Campo Ham, hand-sliced and vacuum-packed in 100-gram sachets. Made by Jesús García for Arte Corte, it comes from pigs raised in Monesterio with cereals and legumes. Cured by hand for 2 to 3 years, it offers a unique flavour and is rich in oleic acid, proteins and B vitamins, which are beneficial for health. Perfect for enjoying quality at an excellent price.