Sliced with KNIFE of Iberian acorn ham 50% Iberian race (red label) Los Hernández. Cut with a knife by MASTER CUTTERS in thin slices perfect to delight the true flavor of Los Hernández ham. These pigs have been raised based on acorns in the best pastures of Extremadura.
It is at the slaughter time when each year this company begins a long artisanal process in its natural wineries. A process of more than 24 months, 100% natural and with a limited number of pieces.
Sliced with KNIFE of Iberian acorn-fed ham 50% Iberian breed is made at the time of order, in order to make the most of its nuances.
(The price does not include the possible decoration)
Specific References
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For more than 70 years, Jamones ibéricos Los Hernandez. Jerez de los Caballeros. Badajoz elaborate with care and passion hams and sausages of high quality that continue to cure naturally in the dryer used by the founder himself, corresponding to the first generation of Los Hernández who dedicated themselves with care and wisdom to the elaboration of this gastronomic jewel.
In this sense, their products remain as traditional as in the past although they have introduced new technological or logistical advances in the processes. 60 years give to have the right recipes for unique hams and sausages that represent the traditional essence in Los Hernández.
They currently produce thousands of hams, shipping their products both nationally and internationally. And, throughout all these years, they have been able to appreciate all the notes of this delicious product.
It is on the palate where all the nuances are triggered, with an explosion of flavors resulting from the naturalness of the salting and drying process, all in a favorable environment and with environmental elements that generate a perfect combination.
Jamones ibéricos Los Hernandez of Jerez de los Caballeros with more than 60 years dedicated to the world of ham production and 4 generations, the Hernandez family dedicates all its time to take care of the complex process that requires a piece of Iberian ham or cured meat.
Sliced with a knife of 50% Iberian Iberian Acorn-fed Ham from Los Hernández, cut by master cutters. It comes from pigs raised on acorns in Extremaduran pastures. Artisanal process of more than 24 months in natural cellars, made at the time of order for maximum freshness.
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