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Exquisite Cebo Campo Ham 50% Ibérico from Extremadura from Iberian pigs raised in freedom in the Extremadura countryside where they have done enough exercise to give the lean ones a special texture and flavor.
Machine-cut ibérico cebo ham field. Ready to open and serve on beautiful round plates, which will impress your guests.
It is recommended to always store avoiding direct contact of light on the slicing. This way it will retain all its color and natural properties.
Recommendations:
- For consumption, remove from the container about 20 minutes before serving, so that the ham tempers and allows each slice to be taken individually, always starting from the center of the plate.
- Remember to put the container at room temperature a couple of hours before consumption.
For 100 years, the tradition of pig breeding in Extremadura has ibérico been perfected. Today, Matarrevalva breeds and slaughters all his animals on farms and farmhouses near Almendralejo, Badajoz, where he later cures this jamón ibérico of field fattening with time and dedication.
One of the aspects that stand out in our Cebo Campo Ham 50% Ibérico Matarrevalva - Extremadura and the rest of the Iberian products that we make is the exquisite care for animal welfare. An in-house team of veterinarians regularly visits the fields in Extremadura where our animals graze, followed by periodic controls in our facilities, from the salting process to curing in a natural cellar.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Jamones y Embutidos Ibéricos Matarrevalva - Almendralejo - Extremadura
Our family firm has been dedicated to the breeding of the Iberian pig for more than 100 years. It all started when Celedonio Gómez and Segundo García took the pigs raised in the Deshesa Extremeña for slaughter in Ledrada - Salamanca. After the long journey, they used the place called Matarrevalva as a resting place for their animals before sacrifice. Since then, years of tradition, experience and knowledge have been added to this day.
At present, in Almendralejo the Jamón Ibérico Matarrevalva rests and is cured according to the indications of a team of veterinarians who take care of the selected Iberian pigs from the Dehesa Extremeña that are later used to offer an exquisite Iberian ham or Iberian shoulder Matarrevalva.
Now you can buy the best Almendralejo ham directly from the factory at an exceptional price. Whether our Iberian acorn-fed ham or bait field ham with total guarantee in its traceability.
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