50% Iberian knife-based Cebo de Campo ham from Ibéricos Galocha, selected by the master cutter from Seville Juan Ortiz and cut by hand into thin slices.
This sliced Iberian ham comes from selected Iberian pigs that have been raised in the countryside of Andalusia and Extremadura. 50% Iberian pigs fed on feed consisting of cereals and legumes together with the resources offered by the Extremadura and Andalusian farms.
Juan Ortiz has been selecting and cutting Iberian ham for the most exquisite events in Seville and Andalusia for more than 20 years. It belongs to the National Association of Ham Cutters and is a benchmark in the world of Iberian ham cutters.
Each ham for slicing comes from the exclusive selection of bait ham field made by this illustrious Iberian ham cutter.
There are 10 sachets of 100grs each vacuum packed.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Cebo de Campo 50% Iberian Ham from Ibéricos Galocha, cut by hand by the master cutter Juan Ortiz de Sevilla, member of the National Association of Ham Cutters. It comes from 50% Iberian pigs raised in Andalusia and Extremadura and is presented in 10 sachets of 100 grams each, vacuum-packed.
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