Sliced Iberian acorn-fed ham 50% Sierra Monesterio red label cut by hand into thin slices vacuum packed in sachets of 100 grs. Fed in freedom of acorns and herbs of the meadow of Monesterio - Extremadura.
Bellota Ham 50% Iberian Sierra de Monesterio from pure Iberian pigs, raised in freedom in the pastures of Extremadura and fed with acorns, herbs and other natural resources that they offer, without feed input, during the montanera season and cured in our natural dryers for approximately 36 months. Hand cut with knife by master cutters and vacuum packed.
(The price does not include the possible decoration)
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Iberian hams and shoulders Sierra Monesterio (Badajoz), is a company from Extremadura dedicated to the production and marketing of Iberian pork products. The company has specialized in the artisan cutting and portioning of cured products of the Iberian pig, especially the hand-cut, knife, Iberian ham and Iberian shoulder, in its different qualities acorn selection, acorn and recebo.
The company is located in Monesterio, a municipality in the south of the province of Badajoz (Extremadura), where the meadow of holm oaks and cork oaks predominates, where excellent Iberian acorn-fed pigs are raised, a circumstance that favors the activity, to obtain the best Iberian ham and other derivatives of the Iberian pig.
Sierra Monesterio, It combines technological advances in food preservation, with artisan work, both in the elaboration of products and in the subsequent transformation into slices and portions. The result is a high quality product, carefully treated for human consumption and with an attractive presentation that pursues exclusivity with the best prices in the Iberian market.
The Sierra de Monesterio, is nestled in the foothills of Sierra Morena, division between Extremadura and Andalusia, dominating the Puerto de las Marismas. Gateway from Seville and natural passage of the Via de la Plata. The location between Seville, Badajoz and Mérida driven by the passage to Extremadura from the south, increased local trade, agriculture and livestock, taking great strength the breeding of pigs in the pastures of cork oaks and oaks of Extremadura.
Monesterio is a key place to learn about the culture of Iberian ham, where you can visit the Museum of Iberian ham where you can learn about the customs of the area, customs, slaughters and the process of making one of the best Iberian hams in Extremadura and Spain. Many people confuse the name Monesterio with Monasterio, so make no mistake naming Monasterio hams ;) you must say How rich the Hams of Monesterio!
Ibericomio is the best place to buy hams from the Sierra de Monesterio, offering an exclusive selection for our customers thus avoiding surprises when we travel to these places and decide to buy a ham.
Sliced from 50% Sierra Monesterio red label Jamón De Bellota ibérico , hand-cut into thin slices and vacuum-packed in 100 gram sachets. It comes from Iberian pigs reared in freedom in the pastures of Extremadura, fed on acorns and herbs during the montanera, and cured for approximately 36 months. Hand cutting by master cutters.
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