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We offer you a 100% ibérico jamón de bellota of 6-6.5kgs that will be sliced with a knife for you completely and vacuum-packed in sachets (23-25 sachets) of 100grs.
A knife sliced of 100%jamón de bellota ibérico from the firm Doble F that is cured in the town of Granada de Rio-Tinto next to Higuera de la Sierra in the Sierra de Aracena and Picos de Aroche.
Fabian Díaz, father and son, have been working in the breeding of 100% ibérico pigs for 25 years. Double F is the brand of a cattle family. Double F Iberian pigs are fattened in the Dehesa El Higueral de Zufre (Huelva)
Doble F works with biodegradable materials such as sisal for the strings and grass paper for the vitolas.
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Ibéricos Doble F is the brand of a small family business of ibérico pig farmers and producers of their derivatives. It all started in 1998 and, since 2004, after requests from family and friends, we have been making our own products, until today. They have their own breeding mother farm located in the Sierra de Sevilla. The fattening of our pigs, based on acorns, and the subsequent preparation and curing of the products derived from them is carried out in the Sierra de Huelva, specifically in the region of Aracena and Picos de Aroche.
DOUBLE F
Promociones Díaz e hijo-2007, S.L.
Disseminated, Disseminated, 2
21.668- La Granada de Río-Tinto (Huelva)
We offer a 100% Iberian acorn-fed ham, sliced with a knife and vacuum-packed in 100 g sachets, from the firm Doble F. Produced in the Sierra de Aracena and Picos de Aroche, with pigs raised in the Dehesa El Higueral de Zufre (Huelva) by a livestock family with 25 years of experience in the breeding of Iberian pigs. The Double F brand uses biodegradable materials in its process.
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