Information about Cebo de Campo Ham 50% Iberian sliced with knife - Extremadura
Cebo de Campo Ham 50% Iberian sliced with a knife vacuum packed in sachets of 100 gr.
Between the Tagus and Almonte rivers, the Vaquero León family has more than 300 hectares of land where it raises its exclusive Iberian pig farm. The third generation of this Cáceres family has selected in its dryer the best 50% Iberian Cebo de Campo Ham to finely slice it with a knife and present it exclusively for Ibicomio customers.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo de Campo Ham 50% Iberian sliced with knife - Extremadura
- Weight
- 2 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Green
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and farmhouses of Extremadura
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Trujillo - Extremadura
- Delivery in
- 6-8 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
Product Sheet Notice
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The company Extremeña Vaquero León produces quality products. From Torrecillas de la Tiesa, Cáceres come the Iberian hams, Iberian shoulders, Iberian loin and the best sausages with top quality raw materials.
Specialized in typical products of the Extremadura region such as Iberian sausages of bait and acorn, Iberian sausage, Iberian acorn-fed sausages, hams and Iberian shoulders of acorn and bait. It has more current and comfortable formats such as sliced Iberian ham,acorn-fed Iberian ham, chorizo and vacuum packed.
It is also worth mentioning the production of the famous Patatera trujillo, a typical product of Trujillo in the varieties of sweet and spicy patatera packaged in a traditional way or in tubs for easy and convenient consumption.
The 50% Ibérico Cebo De Campo ham is presented in 100 gram sachets, sliced with a knife and vacuum-packed. It comes from the exclusive pig farm Ibérico of the Vaquero León family, between the Tagus and Almonte rivers. It has been carefully selected and finely sliced with a knife to offer it exclusively to Ibericomio's customers.
El loncheado de Vaquero y León espectacular. Un cebo de campo que para inexpertos pasa fácilmente por bellota.