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100% Iberian Bellota Ham Pata Negra. 10 sachets of pata negra ham in sachets of 100grs. Hams cured at rest in natural dryers and cut with knife by master cutters.
It is an Iberian ham from animals raised in the Dehesa Salmantina that after its sacrifice is cured to take advantage of the special climatic conditions of famous Salamanca populations producing Iberian ham.
The combination of the natural pastures of the Dehesa, the consumption of more than 10kgs of Bellota in Montanera and the ecosystem make this producer offer a 100% Iberian Bellota Ham Pata Negra of Peak Line with an exceptional flavor and aroma.
All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard and the absolute traceability of this slicing.
How is traceability achieved in slicing?
Each 100% Iberian acorn-fed ham has its numbered bridle. There is a yield associated with knife cutting to each Iberian ham (between 40% and 50%). The certifying body checks that the yield of the ham is logical and the producer must demonstrate the performance he declares.
In this way, the number of sliced sachets that is achieved with each acorn-fed ham is known.
Thus, each batch of sachets is always associated with one or more flanges of acorn-fed ham. There is no loss, you will always know which flanges each sliced sachet belongs to.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
The 100% Ibérico Pata Negra Jamón de Bellota is presented in 10 sachets of 100 grams, sliced with a knife, from pigs raised in the Dehesa Salamantina. Its exceptional taste is due to its diet rich in acorns and the local environment. Each envelope is associated with a numbered flange of the jamón de bellota, which guarantees traceability and quality certified by CERTICAR.
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