Information about Cebo de Campo Ham 50% Sliced Iberian. Saint Ingelmo
Field bait ham 50% Iberian breed sliced San Ingelmo is the best option to easily consume an authentic Iberian ham direct from the farmer.
There are 29 sachets of machine-sliced ham. An artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo in Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family raises all the Iberian pigs from which it then obtains the singular and unique Iberian ham San Ingelmo.
This Iberian ham 50% bait field is presented sliced to machine in 29 sachets of 100grs each. In total 2,9kgs of ham. In addition, he takes his bones vacuum packed with which to prepare spectacular broths. Finally, it is accompanied by a bag of minced meat that you can use in the preparation of some great Iberian croquettes. It is served presented in a decorated box. A perfect ham for gift.
Do not miss this opportunity to enjoy the real San Ingelmo artisan ham.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Cebo de Campo Ham 50% Sliced Iberian. Saint Ingelmo
- Weight
- 2.9kg approx.
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 30 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
Product Sheet Notice
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
San Ingelmo 50% Iberian cebo de campo ham sliced in 29 sachets of 100g each, from the Ingelmo family's estates in the Sierra de Béjar and Candelario. It comes with the bones for broth and a bag of hash. Perfect as a gift.