The 50% Iberian bait ham sliced with a knife SAN INGELMO is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family raises all the Iberian pigs from which it then obtains the singular and unique Iberian ham San Ingelmo. The ham is sliced with a knife at the time of receiving the order. It will be sent along with the bones of the piece to make rich broths. Finally , it includes the Iberian ham mince with which you can delight your guests with great croquettes of authentic Iberian ham.
This 50% Iberian breed field bait ham is presented in 34 sachets of 100grs. vacuum. This is equivalent in performance to a ham of about 7.5-8kgs is a great option for large consumers of ham.
Do not miss this opportunity to enjoy the real San Ingelmo artisan ham.
(The price does not include the possible decoration)
Product Sheet Notice
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
50% Iberian cebo de campo ham sliced with a San Ingelmo knife, from their farms in the Sierra de Béjar and Candelario. It comes in 34 sachets of 100g each and is shipped with the bones for broths and hash for croquettes. Ideal for large ham consumers.
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