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Cebo de Campo Ham 50% Iberian from pure Iberian pigs 50% of own breeding, raised in freedom with an exquisite feeding of feed and fruits of the Huelva countryside. Its traditional curing is more than 27 months under the continental climate in Huelva and Extremadura in dryers and natural cellars. Very fine bone, long and well profiled, with appropriate fat trimming of very soft consistency. The cut presents an attractive cherry red color, good infiltration and veining, and a shine (both lean and fat) characteristic of its high quality. Its flavor is very pleasant, sweet and soft. For all tastes.
Enjoy your pack of 50% Iberian bait ham sliced with a knife.
This product is special for gift.
(The price does not include the possible decoration)
Product Sheet Notice
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In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
High quality 50% Iberian Cebo de Campo ham, from Iberian pigs reared in freedom and fed with feed and fruits from the Huelva countryside. With a traditional curing of more than 27 months in Huelva and Extremadura, it is characterized by its fine stone, soft fat, cherry red color and a pleasant, sweet and mild flavor. This product is ideal for gifting.
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