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Sachets Bellota Ham 50% Iberian Melquiades cut with knife

Information about Sachets Bellota Ham 50% Iberian Melquiades cut with knife

Bellota Ham 50% Iberian. 10 sachets of 90grs of acorn-fed ham. Acorn-fed ham from the 2016 vintage cured at rest in natural dryers.

From animals raised in the Dehesa Salmantina that after its sacrifice is cured to take advantage of the special climatic conditions of famous Salamanca populations producing Iberian ham.

The combination of the acorn and the natural pastures of the Dehesa and the special selection of Iberian acorn-fed hams from the 2016 vintage has allowed us to obtain a 50% Iberian Bellota Ham with an exceptional flavor and aroma.

All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard and the absolute traceability of this slicing.

How is traceability achieved in slicing?
Each 50% Iberian acorn-fed ham has its numbered bridle. There is a yield associated with the cut in each Iberian ham (between 40% and 50%). The certifying body checks that the yield of the ham is logical and the producer must demonstrate the performance he declares.
In this way, the number of sliced sachets that is achieved with each acorn-fed ham is known.

Thus, each batch of sachets is always associated with one or more flanges of acorn-fed ham. There is no loss, you will always know which flanges each sliced sachet belongs to.

(The price does not include the possible decoration)
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€101.25

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
JIB_50%_MELQ_0,9kg

TECHNICAL DATA SHEET Sachets Bellota Ham 50% Iberian Melquiades cut with knife

Weight
900 gr.
Presentation
Vacuum packed sachets of 90 gr
Type of slicing
Sliced knife/hand
Color Seal R.D 4/2014
Red
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
48 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Zamora
Place of breeding
Dehesa Salmantina
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Iberian pork ham, salt, preservative (E-252 and E-250) and sugar

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

Melquiades Rodríguez Iberian hams

Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.

The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.

The tradition in Melquiades Iberian hams

The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.

Description

Acorn-fed 50% Iberian ham in 10 sachets of 90 grams each, from the Dehesa Salamantina and cured in natural drying rooms. This ham is the result of a careful selection of acorn-fed Iberian hams from the 2016 vintage, which gives it an exceptional flavour and aroma.

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Juanjo G.
Brutal!!
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