Information about Sachets Field Bait Ham 50% Iberian sliced. Salamanca
Envelopes of field bait ham 50% Iberian breed is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family raises all the Iberian pigs from which it then obtains the singular and unique Iberian ham San Ingelmo.
Do not miss this opportunity to enjoy the real San Ingelmo artisan ham.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sachets Field Bait Ham 50% Iberian sliced. Salamanca
- Weight
- 1kg
- Color Seal R.D 4/2014
- Green
- Category
- Field Bait
- Racial purity
- 50% Iberian
- Feed
- Herbs and fruits of the Mediterranean forest supplemented with natural feed
- Handling
- Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 2/3 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
- Health Registration
- San Ingelmo Hams and Sausages. Spain 10.027505/SA
Specific References
- mpn
- LJICC_MAQU_50_SIG_1KG
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
The sachets of 50% Iberian breed cebo de campo ham are an excellent choice to taste an authentic artisan Iberian ham from the Ingelmo family. Produced on the Valdelazarza and Navalcuervo estates in the Sierra de Béjar and Candelario, this ham is a delicious opportunity for quality lovers.