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Sliced ham with knife
Sliced ham
Sliced ham with knife
Sliced ham

Sachets Field Bait Ham 50% Iberian sliced. Salamanca

Sachets Bellota Ham 50% Iberian cut with knife
Sliced 100% Iberian Bellota Ham. Pata Negra. Salamanca

Information about Sachets Field Bait Ham 50% Iberian sliced. Salamanca

Envelopes of field bait ham 50% Iberian breed is the best option to enjoy an authentic Iberian ham of bait direct field of the farmer. It is an artisan Iberian ham with all the guarantees. From the Finca Valdelazarza in Horcajo Medianero and the Finca Navalcuervo the Palacios de Salvatierra localities in the Sierra de Béjar and Candelario, in which the Ingelmo family raises all the Iberian pigs from which it then obtains the singular and unique Iberian ham San Ingelmo.

Do not miss this opportunity to enjoy the real San Ingelmo artisan ham.

(The price does not include the possible decoration)
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€53.30

FREE SHIPPING IN PENINSULA * + DELIVERY 2/4 DAYS

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Product Details
Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
LJICC_MAQU_50%_SIG_1KG

TECHNICAL DATA SHEET Sachets Field Bait Ham 50% Iberian sliced. Salamanca

Weight
1kg
Color Seal R.D 4/2014
Green
Category
Field Bait
Racial purity
50% Iberian
Feed
Herbs and fruits of the Mediterranean forest supplemented with natural feed
Handling
Raised in freedom in the countryside and mountains of Béjar, Ledrada and Candelario
Minimal Healing
24 months min
Appellation of origin
Jamón Ibérico non-PDO
Prepared in
Salamanca
Place of breeding
Salamanca
Delivery in
2/3 days
Allergen Information
Gluten and lactose free
Ingredients
Iberian pork ham, common salt, sugars, preservatives (E-250, E-252) and antioxidants (E-301, E331iii).
Health Registration
San Ingelmo Hams and Sausages. Spain 10.027505/SA

Specific References

mpn
LJICC_MAQU_50_SIG_1KG

Product Sheet Notice

From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.

Meet the producer

The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.

Description

The sachets of 50% Iberian breed cebo de campo ham are an excellent choice to taste an authentic artisan Iberian ham from the Ingelmo family. Produced on the Valdelazarza and Navalcuervo estates in the Sierra de Béjar and Candelario, this ham is a delicious opportunity for quality lovers.

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