Information about Sachets of Bellota Ham 50% Iberian. Sierra de Aracena. Huelva
Sachets of Bellota Ham 50% Iberian, sliced and ready to consume.
Enjoy 5 sachets of 100gr. A ham made with the best of both worlds: the intensity of the Iberian pig together with the soft juiciness of the duroc pig.
The aging in the pasture eating acorns and the curing process of more than 24 months give it a splendid flavor full of nuances.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sachets of Bellota Ham 50% Iberian. Sierra de Aracena. Huelva
- Weight
- 0,5kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 36 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Aracena - Huelva
- Place of breeding
- Sierra de Aracena and Picos de Aroche (Huelva)
- Delivery in
- 3/4 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331 iii), Preservatives (E-250 and E-252), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1462/351. Fat (g): 24.5 of which saturated (g): 9.10. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31,4. Salt (g): 3,9
- Health Registration
- Iberic Box. Spain 10.027220/GU
Product Sheet Notice
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Sachets of 50% Iberian Acorn-Fed Ham, sliced and ready to eat in 5 sachets of 100 grams. It combines the intensity of the Iberian pig with the soft juiciness of the duroc pig, the result of an ageing in the pasture with acorns and a curing process of more than 24 months, offering a splendid flavour full of nuances.