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Enjoy the authentic flavour of 100% Iberian Bellota Ham, carefully selected and expertly cut by knife to preserve its unique texture and flavour. Made by Morato, renowned for its excellence in Iberian products, it guarantees the highest quality in each slice.
This exquisite ham comes vacuum-packed in 100-gram envelopes, ideal for preserving all its freshness and aroma.
This Iberian ham is perfect to delight the most demanding palates, whether as an appetizer, in tapas or accompanied by a good wine. Order it now and savour the tradition and quality of authentic Iberian acorn-fed ham.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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The name MORATO has a tradition of more than 100 years linked to the industry of Iberian hams and sausages, having its headquarters in Los Santos de Maimona, in Badajoz (Extremadura). The beginnings of this family business date back to 1898 and currently Felix Morato Carranza, grandson of the founders, is in charge of the family business of the factory of Iberian hams of acorn of the Dehesa and Sausages.
More than 100 years guarantee the experience of the Morato family in the production of Iberian ham. Morato Iberian ham is one of the best valued in Extremadura and the Iberian Peninsula. It is an Extremaduran manufacturer of hams and sausages with excellence in its products.
In recent years they have expanded significantly and currently have more than 30 workers and modern facilities in Los Santos de la Maimona, town of Badajoz and thus be able to produce the excellent Iberian acorn-fed hams of the Dehesa Extremeña.
The production of Jamones Y Embutidos Morato is still these days in an artisal way with the traditional procedures in the production of ham.
Winners of numerous awards:
Discover the authentic flavour of 100% Iberian Bellota Ham, produced by Morato, an expert in quality Iberian products, and cut with a knife to preserve its unique texture and aroma. Vacuum-packed in practical 100-gram sachets, it guarantees freshness and is perfect to enjoy as an aperitif, in tapas or accompanied by a good wine.
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