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Jierrito Alejo Sliced 50% Iberian Bellota Ham. From Jerez de los Caballeros, the epicentre of Iberian ham production in the South of Extremadura.
Jierrito Alejo's 75% Iberian Bellota Ham comes from a 100% Iberian mother and a 100% Duroc boar. Fed with acorns and plants from the Dehesa Extremeña
Made naturally, cured only with salt and without additives, nitrites or nitrates, following a family recipe dating back to 1910. Each slice reflects the tradition and passion for offering a ham with authentic character and flavour.
Quality recognised with the Golden Ham award -3rd place- at the Jerez de los Caballeros Iberian Ham Show in Badajoz - Extremadura.
This machine-sliced Iberian Bellota Ham is characterised by less infiltrated fat, a thinner shank and its powerful flavour and juicy texture.
(The price does not include the possible decoration)
Product Sheet Notice
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Jierrito Hams
One of the oldest jamón ibérico factories in Extremadura
The tradition and know-how of ham since 1910 in Jerez de los Caballeros. Nerve centre of jamón ibérico production in Extremadura.
Made by hand using only ham and salt for curing. By not adding nitrites or nitrates, the process requires rigorous quality controls.
Jierrito 50% Iberian Bellota Ham Slices, originally from Jerez de los Caballeros, is made in a traditional way with pigs fed in the Dehesa Extremeña, cured only with salt. Its quality, recognised with the Jamón de Oro award, offers an intense flavour, less infiltrated fat and a juicy texture.
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