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Acorn-fed ham 50% Iberian breed of the García Mimbrero family sliced in tapas format.
The 50% Iberian pigs from which these hams come are from a 100% Iberian mother and 100% duroc father.
This Sliced Bellota Ham 50% Iberian is made by natural means in the Dehesas Extremeñas for a minimum of 24 months.
The machine slicing of this 50% Iberian acorn-fed ham is made in a very comfortable tapas format to enjoy it.
(The price does not include the possible decoration)
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Acorn-fed 50% Iberian ham from the García Mimbrero family, sliced in tapas format. It comes from 50% Iberian pigs with a 100% Iberian mother and a 100% Duroc father. This slice of 50% Iberian Acorn-fed Ham is made naturally in Dehesas Extremadura for at least 24 months. The machine-sliced product comes in a practical tapas format for convenient enjoyment.
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