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Sliced acorn-fed ham 75% Iberian. A high quality ham cut with a knife into thin slices. Fed in freedom with acorns and herbs from the meadow of Fuentes de León - Extremadura.
Product from the Cárdeno pastures in which the animals graze freely consuming a large amount of acorn.
This sliced 75% Iberian acorn-fed ham has an appearance that can be disconcerting at first. It is a meat of a darker color and with less fat infiltration than traditional Iberian ham. The explanation is simple; This ham comes from 75% Iberian breed animals that have been cured by hand in caves for a long period. The taste in the mouth of this sliced is very intense, to a spicy point in the throat proof of the feeding based on fresh grasses and acorns of oaks, gall oaks and cork oaks.
(The price does not include the possible decoration)
Product Sheet Notice
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The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Sliced of high quality 75% Iberian Acorn-fed Ham, cut into thin slices. It comes from pigs raised in the pastures of Fuentes de León, Extremadura, fed on acorns and herbs. It has an intense flavour, sometimes with a spicy touch in the throat due to its diet with fresh grasses and acorns of holm oaks, gall oaks and cork oaks.
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