Information about Sliced Cebo Ham 50% Iberian. Salamanca. IbericBox
Bait ham 50% Iberian, sliced and ready to consume: 5 sachets of 100gr.
Sliced 50% Iberian bait ham with subtle aroma and intense flavor with a minimum curing time of 24 months.
Brilliant to the cut and an infiltrated fat that make it an exquisite piece. A high quality product made from 50% Iberian pigs raised in selected farms with high levels of animal welfare and fed with self-made cereal-based feed.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Cebo Ham 50% Iberian. Salamanca. IbericBox
- Weight
- 0,5kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed from natural feed with its own formula, pastures and acorns.
- Handling
- Raised on family farms
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Dehesa Salmantina
- Delivery in
- 3/4 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork ham, salt, sugar, acidity regulator (E-331 iii), Preservatives (E-250 and E-252), Antioxidant (E-301)
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1.329/319. Fat (g): 22 of which saturated (g): 7,3. Carbohydrates (g): < 1,0 of which sugars (g): < 0,5. Proteins (g): 31. Salt (g): 4,2
- Health Registration
- Iberic Box. Spain 10.027220/GU
Product Sheet Notice
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Sachets of 50% Iberian Cebo Ham, sliced and ready to eat in 5 sachets of 100 grams. It has a subtle aroma and intense flavour with a minimum of 24 months of curing, standing out for its brightness when cut and the infiltration of fat that makes it exquisite. The ham comes from 50% Iberian pigs raised on selected farms with high animal welfare standards and fed with their own cereal-based feed.