Information about Sliced Bait Ham 50% Iberian Melquiades
Sliced Cebo Ham 50% Iberian - Melquiades Zamora is sliced at the time of receiving the order to be packaged in vacuum sachets. This way we guarantee the freshness of the product.
Melquiades Rodríguez sliced bait ham is possibly the most recognized ham in its category among consumers in the province of Zamora for its juiciness, marbling and lasting flavor. The Melquiades Rodríguez family continues to produce 50% Iberian bait ham based on the same artisanal form for more than 50 years. The careful selection of animals, a profiling to the point of the leg in fresh, sea salt and a cure in the Sierra.
It is a ham from animals raised on the farms of the family itself in Coreses - Zamora that after their sacrifice are cured to take advantage of the special climatic conditions of this famous town of Iberian ham. The combination of a climate and food selected in the farms of Zamora and the ecosystem make this producer offer a unique artisan Iberian ham.
This Melquiades Rodríguez Iberian ham has the quality guarantee of the CERTICAR certifier that guarantees compliance with the Iberian standard.
Take advantage and buy 14 sachets of 100grs plus 1 free
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Bait Ham 50% Iberian Melquiades
- Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed with vegetable feed (corn, cereals, soybeans, etc.)
- Handling
- Raised in the best farms of the Peninsula
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Delivery in
- 4 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork ham, salt, preservative (E-252 and E-250) and sugar
Specific References
- mpn
- LJIC_MELQ_50_1kg
Product Sheet Notice
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Sliced 50% Cebo Ham ibérico from Melquiades Rodríguez in Zamora, sliced at the time of order and vacuum-packed to guarantee freshness. Renowned in the province of Zamora for its juiciness, marbling and long-lasting flavor. Handcrafted and with a CERTICAR guarantee. Offer of 14 sachets of 100 grams plus 1 free.