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Sliced ham bellota 100% ibérico, authentic pata negra. A high-quality pata negra ham cut with a knife into thin slices with a knife. Free-range feeding on acorns in the Dehesa Extremeña de Fuentes de León - Extremadura.
100% bellota ham Ibérico awarded the Superior Taste Award with 3 Gold Stars in the awards granted by the International Taste Institute in the years 2021, 2022 and 2023. Their unmistakable flavour and enormous quality have the international recognition that has allowed them to obtain the Crystal Awards for the quality of their hams.
All the Iberian hams of the Cárdeno family are cured in the family's natural cellars in Fuentes de León. Cured exclusively with salt, without nitrites or nitrates.
This sliced has an appearance that can be disconcerting at first. It is a darker meat with less fat infiltration than the traditional jamón ibérico . The explanation is simple; This ham comes from 100% Iberian animals, pure that have been cured in an artisanal way in caves for a long period.
The taste in the mouth of this sliced fish is very intense, to a spicy point in the throat, proof of the diet based on acorns, fresh pastures and other fruits of the pasture.
Order before May 1st and you will receive your 10 sachets of 80g of 100% ibérico jamón de bellota + 1 FREE!
(The price does not include the possible decoration)
Product Sheet Notice
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The producer Jamón Cárdeno de Fuentes de León, Extremadura, produces some of the best 100% acorn-fed Iberian hams with special characteristics: stylized pieces with a thin and thin leg that is characterized by the 100% Iberian pig. Fluid and slightly oxidized covering fat, as a result of feeding pigs based on acorns. The curing of Cardene hams is carried out in centennial wineries with a minimum period of 3 years, so the sweet and delicate taste fruit of the right salting and slow maturation. The humidity conditions and the microclimate of the area.
The elaboration is 100% handmade is due to the experience of generations and with intuition and sensitivity in the handling of our products. We must necessarily highlight the purely ecological condition of our 100% IBÉRICO CÁRDENO ACORN HAM, both for its elaboration without more additives than sea salt; as for the origin of it, because it comes from an animal raised in the middle of nature, fed with the fruit of the oaks of a natural space specially equipped for the Iberian pig and its unbeatable products.
You can consult our entire catalog of acorn-fed Iberian ham at the best price and preselected so that you can get your choice 100% right.
Iberian acorn-fed ham 1910 El Serrano made by the Cardene family in Fuentes de León. Cardeno has more than 1,400Has. where he raises his Iberian pigs in freedom for more than 100 years in one of the most privileged holm oaks in the south of Extremadura. A tree density much higher than the average facilitates a diet especially rich in acorns. All 1910 El Serrano products come from 100% Iberian breed animals that are handmade. Adding exclusively sea salt from the Bay of Cadiz and without haste, with a minimum of 36 months in totally natural cellars and caves. Cárdeno has been internationally recognized in 2014 with the Superior Taste Award for the best Gourmet foods. In 2016, AECERIBER recognized Cárdeno's business career as an example of defense and excellence among Spanish producers of Iberian ham. .
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