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100% Iberian Bellota shoulder sliced from Chaparro is ready to consume. Just remove from the vacuum envelope and plate. It comes from the front limbs of Iberian pigs raised in the Sierra de Aracena and Picos de Aroche region in Huelva.
The Chaparro family cures all their popsicles naturally. To this pata negra palette they only add sea salt and time in the natural wineries of Cumbres Mayores where they elaborate the authentic pata negra de bellota paleta.
Sliced and vacuum packed for easy consumption.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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They are the third generation in the artisanal production of Iberian hams since 1909. Company located in Cumbres Mayores, in an emblematic place of the Natural Park of Aracena and Picos de Aroche, in the province of Huelva, Andalusia. Cumbres Mayores is a unique enclave in the production of Iberian ham.
Cumbres Mayores has a perfect climate for the curing of Iberian hams and sausages where they are cured in natural dryers with marked characteristics referring to textures and flavors with a completely artisan elaboration.
Located north of Huelva. Excellent Iberian products considered gourmet are distributed at a private level and for prestigious restaurants.
The best pieces of Jamones Ibéricos Chaparro are covered by the Jabugo Denomination of Origin, which guarantees that the shoulder hams belong to purebred Iberian pigs raised in freedom in the pastures.
Jamones Chaparro stands out for the production of organic Iberian ham made with 100% organic ingredients and from 100% organic Iberian pork. In this section, the most expensive Iberian ham in the world stands out, which is meticulously cured in the natural cellars of the Chaparro family.
Chaparro's sliced 100% Ibérico bellota paleta is ready to eat. It comes from Iberian pigs raised in the Sierra de Aracena and Picos de Aroche in Huelva. The Chaparro family cures it naturally with sea salt and time in Cumbres Mayores, and presents it sliced and vacuum-packed.
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