Sliced in "fetas" of 100% Iberian Bellota Shoulder is a premium machine sliced with the result of a thin slice, small in size and always homogeneous with the same flavor and quality as any knife sliced.
Product has been chosen by more than 200 international chefs with Michelin star awarded by the Institute of Taste in 2023. SUPERIOR TASTE AWARD medal with 3 stars (the maximum)
It comes from 100% Iberian pigs fed to acorns in their montanera stage.
They are palettes of more than 5kgs of the 2020 vintage with more than 20 months of curing and almost all of them above 24 months. A spectacular palette at a scandalous price to be able to taste it at any time. Open the envelope and you're done!
Presented in 5 sachets of 80grs. Perfect for a week of enjoying Iberian ham.
(The price does not include the possible decoration)
Product Sheet Notice
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The DON IBÉRICO brand is the result of the good work over four generations with the innovations that the latest technologies bring to guarantee you the best quality of authentic Don Ibérico Ham.
In Don Ibérico the following are joined:
A family that has not changed one iota the way of understanding and elaborating the jamón ibérico.
The people who make up the Don Ibérico team put their soul into each piece during every moment that the ham or sausage passes through their facilities in Guijuelo.
Sausages with a touch of smoke, stacked on the ground at a maximum of two heights. Window opening and closing controlled daily. All to guarantee a homogeneous and unique flavor.
The application of the most modern technologies to ensure a unique control in the final product sector.
A slice of 100% Iberian Acorn-fed Shoulder Ham is offered in thin and consistent slices, obtained from 100% Iberian pigs fed on acorns. This product has been praised by international chefs and has received the highest distinction from the Taste Institute in 2023. Each paleta has more than 20 months of maturation and is presented in 5 sachets of 80 grams, perfect to enjoy for a week. A delicious option of high quality and comfortable Iberian ham.
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