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Sliced 50% Iberian field bait shoulder sachets Zamora is cut by knife in an artisanal way at the time of receiving the order at the Melquiades Rodríguez facilities in the municipality of Coreses. In this way we want to guarantee the freshness and quality of the sliced cut by hand as if you bought it in the delicatessen on the corner.
The 50% Iberian sliced bait shoulder Zamora is possibly the most recognized Iberian ham from Zamora where it has a great reputation for its unique flavor. The 50% Iberian field bait shoulder is made by the Melquiades Rodríguez family in the same natural way for more than 50 years, following the tradition of their ancestors.
It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer an unsurpassed Iberian and artisan palette.
All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
Envelopes of 50% field bait paleta sliced ibérica from Zamora, cut by hand at the Melquiades Rodríguez facilities in Coreses, guaranteeing its freshness. The paleta comes from pigs raised in Salamanca and has the certified quality of CERTICAR.
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