Paleta blister Cebo De Campo 50% machine ibérica - Galocha - Sevilla made by the renowned jamón ibérico cutter from Seville, Juan Ortiz with his guarantee mark; Iberian Gallocha.
Each shoulder is ibérica deboned at the facilities of this Iberian ham cutter in Seville. They are then pressed and sliced by machine following the strictest hygiene standards. Each batch of bait shoulder ibérica has its traceability endorsed by the certifying body of the Ibérico Certiquality Standard
This paleta ibérica of field fattening comes from animals selected by the cutter Juan Ortiz in Fincas de Extremadura and Andalucía. 50% Iberian pigs fed on feed and what they can take advantage of from the countryside.
Juan Ortiz has been selecting and cutting jamón ibérico for the most exquisite events in Seville and Andalusia for more than 20 years. He belongs to the National Association of Ham Cutters and is a benchmark in the world of jamón ibérico cutters.
10 blisters of 100grs each are vacuum-packed. You get the envelope for less than €4!
With your purchase you receive:
Specific References
Product Sheet Notice
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
These are blisters of Paleta de Cebo de Campo 50% Ibérica, made by the renowned Iberian ham cutter from Seville, Juan Ortiz, under his brand Ibéricos Galocha.
Each shoulder is deboned at Ortiz's facilities and machine cut with high hygiene standards, with certified traceability.
These shoulders come from 50% Iberian pigs fed with feed and natural resources from the Mediterranean forests of Extremadura and Andalusia.
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