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This 100% Iberian acorn palette an authentic pata negra from Santa Olalla de Cala, Huelva.
Magnificent Bellota Pallet 100% Iberian Sliced with Knife and sent in a case with a minimum of 15 sachets and a maximum of 21, depending on the weight option chosen. It also contains a package with chopped bones ideal for broths and two sachets of taquitos ideal for cooking. All vacuum packed for perfect conservation.
In this Iberian shoulder of acorn, made following the customs of the province of Huelva, you can discover the know-how and artisanal elaboration of Olalla. It comes from privileged pigs, raised and fed outdoors in our fantastic natural pastures of Andalusia. This outdoor life and a careful diet give rise to pieces of the highest quality. Following our history and family tradition, at the time of slaughter we elaborate a palette of acorn of the highest quality. Cured in our dryers in Santa Olalla del Cala for 30 months. With a unique aroma and flavor, this gourmet Bellota Palette will delight any palate. Don't miss out on yours!
Made with 100% Iberian pigs raised in freedom and with an exclusive diet that gives it that characteristic flavor of the 100% Iberian acorn shoulder.
(The price does not include the possible decoration)
Product Sheet Notice
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In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
We offer a 100% Iberian Acorn-Fed Shoulder, an authentic pata negra from Santa Olalla de Cala, Huelva, sliced with a knife in a case with sachets ready to enjoy. It includes chopped bones for broths and cubes for cooking, all vacuum-packed. It comes from 100% Iberian pigs raised in freedom and fed on an exclusive diet, which gives it a characteristic flavor. Cured for 30 months in Santa Olalla del Cala, this palette offers a unique aroma and flavour. A gourmet delight for every palate.
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