Paleta of bellota 50% Ibérica, sliced and ready to eat. Enjoy 8 sachets of 50gr
A paleta made with the best of both worlds: the intensity of the ibérico pork together with the soft juiciness of the duroc pig. The aging in the pasture, eating acorns, and the curing process of more than 24 months give it a splendid flavor full of nuances.
Made in the Sierra de Aracena
(The price does not include the possible decoration)
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Paleta bellota 50% Ibérica sliced, ready to eat.
It fuses the intensity of ibérico pork and the softness of Duroc pig, raised in pastures with acorns.
Curing process of more than 24 months in the Sierra de Aracena, for a splendid taste.
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