Information about Shoulder 75% Iberian Bellota Sliced, Santa Olalla del Cala. Huelva
If you do not like to waste time slicing shoulder you are in luck. Now you can buy a Box of Iberian Bellota Shoulder 75% Iberian breed with hand sliced sachets.
Magnificent Bellota Shoulder 75% Iberian Sliced with Knife and sent in a box with a minimum of 15 sachets and a maximum of 21, depending on the weight option chosen. It also contains a package with chopped bones ideal for broths and two sachets of taquitos ideal for cooking. All vacuum packed for perfect conservation.
Enjoy this great Iberian Bellota Shoulder 75% Iberian breed.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Shoulder 75% Iberian Bellota Sliced, Santa Olalla del Cala. Huelva
- Weight
- 1.5kg + bones + cubes
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 75% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the countryside and hills of Santa Olalla del Cala (Huelva)
- Minimal Healing
- 30 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Major Summits - Huelva
- Place of breeding
- Major Summits - Huelva
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian shoulder, salt, LACTOSE, antioxidant (E-331) and preservatives (E252 and E250).
- Nutritional Information per 100gr
- Energy value kJ 1402 kJ. Energy value kcal 335 kcal. Fats 22.2 g. Saturated 6.53 g. Carbohydrates 0.5 g. Sugars 0.5 g. Proteins 33.2 g. Salt 4.84 g
- Health Registration
- Olalla Iberian hams. Spain 10.0008265/H
Product Sheet Notice
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Olalla Jamones Ibéricos in Santa Olalla del Cala (Huelva)
In the municipality of Santa Olalla del Cala located near Sierra Morena, Sierra de Aracena and bordering Andalusia with Extremadura, Olalla Jamones Ibéricos produces and markets Iberian products raised in its pastures of holm oaks, cork oaks and gall oaks, being a natural environment for the Iberian pig to grow freely.
Unique geographical situation, located in the Natural Park of Aracena and Picos de Aroche where the air quality is exceptional that helps to optimize the "bouquet" and refine the taste of its Iberian products.
Company with more than 25 years of experience dedicated to the breeding and manufacture of Iberian ham of the highest quality.
In Olalla Jamones it is controlled to the smallest detail so that its products have a unique quality, following artisanal manufacturing methods with traditional recipes.
The Iberian ham of Olalla Jamones
Olalla has products under the Jabugo Designation of Origin. You can see a selection of all our products under the DO Jabugo. Jabugo Ham received its long-awaited Protected Designation of Origin through Regulation No. 1151/2012 of the European Parliament.
The Iberian pigs raised in freedom in pastures of Jamones Olalla part of the best raw material: Iberian pigs and excellent pastures that together with the curing of the ham make their Iberian ham a cured gourmet product of a very accentuated flavor and appreciated for its aftertaste on the palate. The elaboration of its Iberian ham by its ham masters respects the natural processes and the environment to achieve a product of excellent quality.
Jamones Olalla aims to consolidate a project that goes hand in hand with the sustainability of the territory and the survival of the natural pastures.
We offer a box of hand-sliced 75% Iberian Acorn-fed Iberian Shoulder, in a case with sachets ready to enjoy, chopped bones for broths and taquitos for cooking. All vacuum-packed for preservation. A delicious option of 75% Iberian acorn-fed Iberian shoulder ham.