Information about Sliced Bellota Shoulder 50% Iberian - Campos del Sur de Extremadura
In the elaboration of this Sliced Bellota Shoulder 50% Iberian sliced Suriberico carefully selects the acorn shoulder to achieve a fine and juicy cut. Immediately after cutting the Iberian shoulder with a knife, it is vacuum packed with the greatest guarantees of hygiene and health.
This Iberian shoulder comes from the forelimbs of animals raised in freedom and fed exclusively with acorns in their montanera season.
The slicing of 50% Iberian acorn shoulder is carried out as the order is confirmed. This ensures the freshness of the product.
Following a specialization in a quality Iberian ham, SURIBERICO only produces Bellota Ham, Bellota Shoulder, Cebo Campo Iberian Ham and Iberian Field Cebo Shoulder.
The MORALES brothers for 8 years revolutionize the Iberian ham sector from La Albuera in the fields of southern Extremadura.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Bellota Shoulder 50% Iberian - Campos del Sur de Extremadura
- Weight
- 2 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Sliced knife/hand
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorn
- Handling
- Raised in freedom in the Dehesa
- Minimal Healing
- 24 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Extremadura
- Place of breeding
- Fields of Southern Extremadura
- Delivery in
- 4 working days
- Allergen Information
- Gluten free
Product Sheet Notice
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Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
Suriberico offers paleta of bellota 50% ibérica sliced, selected and vacuum-packed to guarantee freshness and quality. They specialise in quality products such as ham and bellota paleta, as well as ham and field paleta ibérica. Located in La Albuera, Extremadura, they have revolutionized the jamón ibérico sector for 8 years.