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Ibéricos Dionisio Sánchez Bermejo is based on the mission and objective of providing the client with a unique culinary experience.
For this reason, we strive to select our most pampered and cared for Iberian specimens. These have an optimal weight and age range for their respective marketing, which has helped us to position ourselves as a brand of guarantee that carries excellence, craftsmanship, tradition and know-how as its hallmarks.
The Iberian Cebo Shoulder comes from selected fatty and aged Iberian pigs, which allow for the development of such exclusive raw material.
It is cured for 24 months, which takes place in natural drying rooms, which is distinguished by an extraordinary aroma and flavor
It does not contain gluten, colorants or lactose
Certified by CERTICAR CP/NCI/009/19 Norma Ibérico
Quality guarantee from Tierra de Sabor
Enjoy the Sliced Cebo Ibérico Shoulder cut with a knife and packaged in 100g sachets each.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Dionisio Sánchez began his activity in the 40s. Today, it is his son Dionisio who continues the tradition in Fuentesaúco, Zamora. Following the traditional process of curing hams and with its own selection of the Duroc breed, it has obtained its own genetics called Konduroc.
The Duroc pig is characterized by its rapid growth and marbled meat. It is the only pig that is allowed to cross with the Ibérica breed.
At Jamones Dionisio Sánchez, the animals' feed is taken care of with cereals only from Castilla y León. In addition to the careful feed, free of GMOs and additives, it allows a greater weight and life to the animal, thus guaranteeing a better texture and enhancing the flavor of Konduroc Ham. At Dionisio Sánchez, the requirements to obtain the Animal Welfare seal are strictly complied with.
All Dionisio Sánchez sausages and hams are covered by the Tierra de Sabor guarantee brand.
Jamones Dionisio Sánchez also has an exclusive line of 100% Duroc KachaNegra Essentia breed pigs. With a perfect content of infiltrated fat, KachaNegra 100% Duroc products offer an incomparable flavor and juiciness, very similar to Iberian products
Finally, Sánchez Bermejo Ibéricos is based on the mission and objective of providing the customer with a unique culinary experience, offering different Iberian products, depending on the selection of the breed ibérica, selecting our most pampered and cared for Iberian specimens, which, raised in freedom in the best pastures of Salamanca, Extremadura and Andalusia and thanks to the fact that they have an optimal weight and age range for their respective marketing, They have helped us to position ourselves as a guarantee brand that carries excellence, craftsmanship, tradition and know-how as hallmarks.
Ibéricos Dionisio Sánchez Bermejo is dedicated to offering a unique culinary experience, selecting Iberian specimens of optimal quality and guaranteeing excellence, craftsmanship and tradition. Its Cebo Ibérico Shoulder, cured for 24 months in natural drying rooms, stands out for its exceptional flavour and aroma, gluten-free, colouring-free and lactose-free, and has quality certifications such as Tierra de Sabor and CERTICAR. Available in 100 g sachets, knife-cut.
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