Paleta of bellota 50% Ibérica, sliced and ready to eat, presented in 14 sachets of 100gr.
A paleta made with the best of both worlds: the intensity of the ibérico pork together with the soft juiciness of the bellota.
The aging in the pasture, eating acorns and the curing process of more than 16 months give it a splendid flavor full of nuances.
Made in the Sierra de Aracena
(The price does not include the possible decoration)
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Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
Paleta of bellota 50% Ibérica sliced and ready to eat in 14 sachets of 100g.
It fuses the intensity of the ibérico pig with the juiciness of the bellota, raised in pastures with acorns.
Cured for more than 16 months in Huelva, Sierra de Aracena, for a splendid flavour full of nuances.
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