Sliced 50% Iberian Bellota Shoulder with knife from Seville made by Juan Ortiz, ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalusia. Juan Ortiz, Iberian ham cutter, belongs to the National Association of Ham Cutters and is a benchmark in the world of cutters
The creation of the Ibéricos Galocha brand is the result of a careful selection of exclusive Iberian acorn-fed pig herds raised in freedom in the Dehesa Sevillana, Onubense and Extremeña, fed exclusively on acorn in their fattening season in Montanera. In order to achieve an acorn shoulder of guaranteed quality and unique flavor.
There are 12 sachets of 100grs each vacuum packed. You get the envelope at less than € 6!.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
Sliced 50% Iberian Acorn-fed Shoulder Ham from Seville with a knife. It comes from Iberian pigs raised in Dehesas de Sevilla, fed exclusively on acorns. 12 sachets of 100 grams each, vacuum-packed, are presented at an affordable price.
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