Sliced 50% Iberian Acorn-fed Shoulder Ham by machine prepared by Juan Ortiz, a ham cutting professional with more than 20 years of experience in the most demanding events in Seville and Andalusia. Juan Ortiz, an Iberian ham cutter, is a benchmark in the world of cutters
The creation of the Ibéricos Galocha brand is the result of a careful selection of exclusive herds of acorn-fed Iberian pigs reared in freedom in the Dehesa Huelva and Extremadura, fed exclusively on acorns during their fattening season in Montanera. In order to obtain an acorn-fed shoulder of guaranteed quality and unique flavor.
Envelopes of 100grs each are presented. There will be 10 or 15 sachets of 100g. depending on whether you buy 1kg or 1.5kgs. Always vacuum-packed.
(The price does not include the possible decoration)
Specific References
Product Sheet Notice
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Juan Ortiz Bernal has been a professional Iberian ham cutter in Seville for more than 20 years. For two decades Juan Ortiz has selected the best pieces of ham and shoulder for knife cutting in the most important events in Seville and province. This master cutter has made the leap to production and for a few months has been marketing his own brand of Iberian hams and shoulders cut by knife or machine; Iberian GALOCHA with the best pieces of ham and Iberian shoulder always cut by this professional cutter of Iberian Ham from Seville.
The Galocha al Corte brand has its origins in 2010 when the Ortiz - Galocha family with long experience in the world of Iberian ham cutting take a step further. It begins to select Iberian pieces for professional slicing and packaging. In just 10 years, Galocha al Corte is a benchmark in the slicing and packaging of Iberian ham in Seville.
This sliced 50% Iberian Bellota Shoulder comes from pigs raised in freedom in the Dehesa Onubense and Extremeña, fed with acorns.
We have two options:
Format 1kg. In 10 sachets of 100 grams each.
Format 1,5kgs. In 15 sachets of 100grs each
Always vacuum packed and with "easy opening".
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