75% Iberian acorn shoulder San Ingelmo exclusively from the Dehesas of the Ingelmo family in Salamanca. An Iberian shoulder made by hand that will give you all the traditional flavor of authentic Iberian shoulders.
Product Sheet Notice
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The Ingelmo family has been raising Iberian pigs in the Sierra de Béjar and Candelario for more than 25 years. The Valdelazarza and Navalcuervo farms are traditional farms where the dedication and care of the Iberian animal translates into the quality of San Ingelmo hams and sausages.
The San Ingelmo 75% Iberian Acorn-Fed Shoulder Ham is carefully made by the Ingelmo family in Salamanca, offering the genuine taste of traditional Iberian shoulders.
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