Acorn shoulder 50% Iberian breed of the García Mimbrero family sliced in tapas format.
Remember that the Sliced Bellota Shoulder 50% Iberian is obtained from the front extremity of Iberian pigs. This not only affects its aesthetics, it also makes it more succulent.
The 50% Iberian pigs from which these shoulders come are from 100% Iberian mother and 100% duroc father.
This Sliced Bellota Shoulder 50% Iberian is made by natural means in the Dehesas Extremeñas for a minimum of 12 months.
The machine slicing of this 50% Iberian acorn-fed shoulder is made in a very comfortable tapas format to enjoy it.
(The price does not include the possible decoration)
Product Sheet Notice
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Jamones ibéricos García Mimbrero accumulates three generations of wisdom. Since Rafael García Mimbrero founded the company in 1956 with the firm intention of bringing quality Iberian at a fair and affordable price.
More than 60 years have passed since Rafael García founded "La Casa" but in this family the work continues to be done with the same dedication and affection. The objective has not changed; Produce quality hams with homogeneous characteristics that last over time.
To achieve this, in Jamones ibéricos García Mimbrero the secret is in the strict control of the production chain. From the elaboration of the feed itself to the drying of shoulders and hams, through the breeding and fattening of very selected Iberian pigs
Acorn-fed 50% Iberian shoulder from the García Mimbrero family, sliced in tapas format. It comes from 50% Iberian pigs raised in Dehesas Extremeñas, with a 100% Iberian mother and a 100% duroc father. Machine slicing makes it easy to enjoy. The shoulder, obtained from the front limb of pigs, is particularly tasty.
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