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This Sliced Shoulder Cebo de Campo is made by natural means in the Fields of Southern Extremadura with a minimum curing of 12 months.
Try this machine sliced that Suribérico offers with the best selection of Iberian pigs at the best price.
We send you a batch consisting of an exquisite amount of 20 vacuum-packed sachets of 100gr each.
(The price does not include the possible decoration)
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Pure Iberian products - ham, loin, shoulder, chorizo, sausage, morcón, sliced - Marca Suribérico - Extremadura
The Sliced Cebo de Campo Shoulder is produced naturally in the fields of southern Extremadura, with a minimum curing time of 12 months. Offered by Suribérico, it has the best selection of Iberian pigs at an affordable price. You will receive a set of 20 vacuum-packed sachets, each weighing 100 grams, which guarantee an exquisite experience.
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