Information about Sliced Bait Shoulder 50% Iberian. Salamanca. IbericBox
50% Iberian Bait shoulder, sliced and ready to eat.
Enjoy all the sensations of Iberian ham together with the softness and juiciness of duroc pork, in a format ready to open and consume. A product with an unmistakable flavor and appearance thanks to the intense marbling of its meats.
Practical format: 14 sliced dishes of 50g. Vacuum packed.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Sliced Bait Shoulder 50% Iberian. Salamanca. IbericBox
- Weight
- 0,7kg
- Presentation
- Vacuum-packed sachets of 50 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- White
- Category
- Iberian bait
- Racial purity
- 50% Iberian
- Feed
- Fed from natural feed with its own formula, pastures and acorns.
- Handling
- Raised on family farms
- Minimal Healing
- 12 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Salamanca
- Place of breeding
- Salamanca
- Delivery in
- 3/4 days
- Allergen Information
- Gluten and lactose free
- Ingredients
- Iberian pork shoulder, salt, sugar, acidity regulator E-331iii, preservative E-252 and E-250 and antioxidant E-301
- Nutritional Information per 100gr
- Energy (kJ/kcal): 1.532/ 365. Fat (g): 27 of which saturated (g): 8.8. Carbohydrates (g): < 1.0 of which sugars (g): < 0.5. Protein (g): 29. Salt (g): 4.7
- Health Registration
- Iberic Box. Spain 10.027220/GU
Product Sheet Notice
From Ibericomio.es we recommend to all our users that always before consuming any product read carefully the nutritional information of the same, the list of ingredients and the suggestions of consumption and / or conservation. We also recommend that you pay attention to all information, whether voluntary and/or mandatory, that appears on the product label or is provided by the producer. Please note that there may be transcription errors on our portal regarding product information.
Iberic box. Iberian products unique in the world thanks to the pure and own genetics from which their pigs come.
50% Iberian Cebo shoulder, sliced and ready to eat in a practical format of 14 sliced plates of 50 grams, vacuum-packed. It offers a combination of the sensations of Iberian ham with the softness and juiciness of the Duroc pig, with a distinctive flavour thanks to the intense marbling of its meats.