Information about Acorn Shoulder Sachets 50% Iberian Machine Sliced
50% Iberian acorn shoulder sachets sliced by machine with a total weight of 1kgs
It is an Iberian shoulder from animals raised in the fields of Salamanca that after slaughter is cured to take advantage of the special climatic conditions of this famous city of Iberian ham. The combination of Zamorano pastures and the ecosystem make this producer offer
a 50% Iberian Bellota Shoulder with an exceptional flavor and aroma.
All Melquiades Rodríguez Iberian products have the quality guarantee of the CERTICAR certifier that confirms compliance with the Iberian standard.
(The price does not include the possible decoration)TECHNICAL DATA SHEET Acorn Shoulder Sachets 50% Iberian Machine Sliced
- Weight
- 1 Kg
- Presentation
- Vacuum-packed sachets of 100 gr
- Type of slicing
- Machine slicing
- Color Seal R.D 4/2014
- Red
- Category
- Acorn
- Racial purity
- 50% Iberian
- Feed
- Acorns, herbs and wild plants.
- Handling
- Raised in freedom in the lands of Zamora
- Minimal Healing
- 26 months min
- Appellation of origin
- Jamón Ibérico non-PDO
- Prepared in
- Zamora
- Place of breeding
- Dehesa Zamorana
- Delivery in
- 3 working days
- Allergen Information
- May contain traces of gluten, lactose and milk derivatives
- Ingredients
- Iberian pork shoulder, salt, preservatives (E-252, E250), antioxidant (E-316), sugar.
Specific References
- mpn
- PIB_LM_50_MELQ_10SOBRES
Product Sheet Notice
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Melquiades Rodríguez Iberian hams
Founded in 1956 in Coreses (Zamora) by Melquiades Rodríguez himself when he settled in this municipality after learning the meat trade in Salamanca. Specialized in the manufacture and sale of Iberian ham and sausages of both white and Iberian pork.
The Melquiades Iberian ham is cured in the natural dryers of the company in Salamanca, preserving the tradition in the elaboration. The unique taste and unbeatable quality are the result of years of experience.
The tradition in Melquiades Iberian hams
The master chacineros and jamoneros maintains the family character of the company. The 3rd generation leads the project at present maintaining the artisan elaboration of ham that provides that unique smell and flavor in its Iberian products.
You are buying 1 kg of 50% ibérica bellota paleta sachets, sliced by machine, from pigs raised in Salamanca and cured to offer an exceptional taste. The product has the quality guarantee of CERTICAR.